Our food is made with passion and served with pride.
Diners are transported on visual and taste journeys with atmospheres crafted by the culinary team, creating an unrivaled and unforgettable dining experience for each and every patron.
The main banqueting kitchen and serving station are situated on the ground floor of the Centre. A satellite banqueting kitchen, with a serving station on the first floor, is conveniently located for easy access and prompt service directly into the auditorium and conference rooms.
Gala Dinners at the ELICC combine the finest flavours from around the world, including contemporary cuisine, produced with the finest local ingredients and presented with flair. We tailor cuisine to eclectic palates and our menus are individually designed in consultation with the organisers, to maintain the highest standards in quality, presentation and delivery.
With ample seating capacity, kitchen facilities and experience to cater for large quantity of guests in a 3-course meal setting, we consistently exceed the high service standard that are synonymous with the Eastern Cape. Our multinational culinary team are well equipped to cater to international appetites and only the freshest ingredients are sourced and transformed into innovative dishes brimming with exotic flavour.
We can comfortably accommodate and cater for capacities ranging from 50 to 750. We guarantee excellent service, top-class facilities and a variety of delicious dinner Menus, served plated or buffet-style.